I study how organizations get people to participate in their own exploitation, and what has to be true before anyone calls that a crime. My work sits at the intersection of the sociology of work and organizations, white-collar and corporate crime, and economic sociology, and it asks a question that runs through all three: when wrongdoing happens inside an ordinary workplace, why is it so rarely legible as wrongdoing to the people standing right next to it?
Most of my empirical research so far has been about wage theft, which is to say violations of the Fair Labor Standards Act by employers against hourly workers in restaurants and retail. It is one of the most common corporate offenses in the United States and one of the least contested, and my dissertation traced the relational work that keeps it that way. Alongside that I write about gambling and prediction markets as a case of regulatory avoidance, and I am developing a broader theoretical project on planning as a social practice and a source of power.
Before academic sociology I trained as a forensic linguist and spent years working in restaurants and bars, which is where the wage theft questions started.